Cool McCool - Beer Recipe - Brewer's Friend

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Cool McCool

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fritini´s Brauerei
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday February 5th 2017
1.053
1.009
5.8%
54.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg German - Pale Ale3.95 kg Pale Ale 39 2.3 98.8%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.2%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 50 min 24.26 7.5%
35 g Centennial35 g Centennial Hops Pellet 10 Boil 5 min 11.87 17.5%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool 15 min 18.75 15%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop at 20 °C 6 days 50%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 10%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction -- 64 °C 60 min
13 L Sparge -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 16
Total: 24.9  
Equipment Profile Used: System Default
"Cool McCool" American Pale Ale beer recipe by Fritini´s Brauerei. All Grain, ABV 5.76%, IBU 54.87, SRM 4.96, Fermentables: (Pale Ale, CaraMunich I) Hops: (Centennial, Cascade)
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  • Last Updated: 2018-10-22 19:58 UTC