5 AM Saint - Beer Recipe - Brewer's Friend

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5 AM Saint

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 5th 2017
1.054
1.014
5.4%
8.6
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.58 kg American - Pale 2-Row3.58 kg Pale 2-Row 37 1.8 55.9%
1.23 kg United Kingdom - Cara Malt1.23 kg Cara Malt 35 17.5 19.2%
0.88 kg American - Munich - Light 10L0.88 kg Munich - Light 10L 33 10 13.7%
0.53 kg United Kingdom - Crystal 60L0.53 kg Crystal 60L 34 60 8.3%
0.18 kg United Kingdom - Extra Dark Crystal 160L0.18 kg Extra Dark Crystal 160L 33 160 2.8%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.74 g Cascade3.74 g Cascade Hops Pellet 7 Boil 60 min 2.62 1.3%
2.80 g Amarillo2.8 g Amarillo Hops Pellet 8.6 Boil 60 min 2.41 0.9%
3.74 g Nelson Sauvin3.74 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 3.59 1.3%
14.94 g Amarillo14.94 g Amarillo Hops Pellet 8.6 Boil 0 min 5%
16.80 g Nelson Sauvin16.8 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.7%
46.66 g Simcoe46.66 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.7%
70 g Cascade70 g Cascade Hops Pellet 7 Dry Hop 4 days 23.6%
36.40 g Nelson Sauvin36.4 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 12.3%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 4 days 23.6%
31.74 g Amarillo31.74 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.7%
296.82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 62 °C 75 min
mashout Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 21.8
Mash volume with grains 26
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 46.3  
Equipment Profile Used: System Default
"5 AM Saint" American Amber Ale beer recipe by BrewDog. All Grain, ABV 5.36%, IBU 8.61, SRM 15.03, Fermentables: (Pale 2-Row, Cara Malt, Munich - Light 10L, Crystal 60L, Extra Dark Crystal 160L) Hops: (Cascade, Amarillo, Nelson Sauvin, Simcoe, Centennial) Other: (Protofloc)
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  • Last Updated: 2019-01-21 13:44 UTC