ADDICTION chocolate coffee stout - Beer Recipe - Brewer's Friend

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ADDICTION chocolate coffee stout

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me!
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday February 5th 2017
1.083
1.015
8.9%
18.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 75%
2 lb German - De-Husked Caraf II2 lb De-Husked Caraf II 32 418 6.3%
2 lb German - Munich Light2 lb Munich Light 37 6 6.3%
1 lb German - CaraAroma1 lb CaraAroma 34 130 3.1%
1 lb Finland - Chocolate Malt1 lb Chocolate Malt 31 338 3.1%
1 lb German - Carafa III1 lb Carafa III 32 535 3.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 11.23 35.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 45 min 3.31 35.7%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 3.85 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 oz Coarse Ground Coffee Flavor Other 5 days
3.90 oz Cacao nibs Flavor Other 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 757 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: C02       Amount: 10 PSI       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

Single infusion mash @ 152F for 60 mins. Boil for 60 mins. Ferment at 68-72F. Cold crash by racking the beer to secondary, add the cacao and coffee and store secondary in fridge @ 40F for 5 days.

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  • Last Updated: 2017-02-12 21:47 UTC