IPA Gengibre I - Beer Recipe - Brewer's Friend

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IPA Gengibre I

332 calories 37.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 50 min
Batch Size: 6.4 liters (fermentor volume)
Pre Boil Size: 6.733 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Mattei
Calories: 332 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Sunday February 5th 2017
1.106
1.032
9.7%
111.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Amber1 kg Liquid Malt Extract - Amber 35 10 50%
1 kg Cane Sugar1 kg Cane Sugar 46 0 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 15.99 18.1%
33.50 g Saphir33.5 g Saphir Hops Pellet 4.25 Boil 5 min 7.15 24.2%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 38.93 21.7%
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 40 min 49.78 36.1%
138.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gengibre Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.5 L) 5.4
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 11.8 L) 6.7
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 6.4
Going into fermentor 6.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.4  
Equipment Profile Used: System Default
"IPA Gengibre I" American IPA beer recipe by Mattei. Extract, ABV 9.7%, IBU 111.86, SRM 8.69, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Hops: (Cascade, Saphir, Mandarina Bavaria, Goldings) Other: (Gengibre)
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  • Last Updated: 2017-02-18 13:05 UTC