Limhamn IPA - Beer Recipe - Brewer's Friend

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Limhamn IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DIYDOG
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday February 5th 2017
1.053
1.012
5.4%
58.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale Ale6.35 kg Pale Ale 37 3.5 94.6%
0.36 kg American - Caramel / Crystal 40L0.36 kg Caramel / Crystal 40L 34 40 5.4%
6.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.27 g Chinook21.27 g Chinook Hops Pellet 13 Boil 60 min 25.49 6.8%
11.60 g Cascade11.6 g Cascade Hops Pellet 7 Boil 60 min 7.49 3.7%
21.27 g Chinook21.27 g Chinook Hops Pellet 13 Boil 30 min 19.59 6.8%
11.60 g Cascade11.6 g Cascade Hops Pellet 7 Boil 30 min 5.75 3.7%
29 g Chinook29 g Chinook Hops Pellet 13 Boil 0 min 9.3%
11.60 g Cascade11.6 g Cascade Hops Pellet 7 Boil 0 min 3.7%
9.67 g Simcoe9.67 g Simcoe Hops Pellet 12.7 Boil 0 min 3.1%
24.17 g Nelson Sauvin24.17 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.7%
58 g Chinook58 g Chinook Hops Pellet 5 Dry Hop 4 days 18.5%
23.20 g Cascade23.2 g Cascade Hops Pellet 7 Dry Hop 4 days 7.4%
38.67 g Simcoe38.67 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.3%
53.17 g Nelson Sauvin53.17 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 17%
313.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Protofloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 75 min
-- -- 75 °C 10 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 22.8
Mash volume with grains 27.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 29
Going into fermentor 29
Total: 42.6  
Equipment Profile Used: System Default
"Limhamn IPA" English IPA beer recipe by DIYDOG. All Grain, ABV 5.39%, IBU 58.32, SRM 7.51, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Chinook, Cascade, Simcoe, Nelson Sauvin) Other: (Protofloc)
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  • Last Updated: 2018-03-06 11:18 UTC