Rye IPA
222 calories
22.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
41.26 |
25% |
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
9.1 |
Boil
|
30 min |
24.66 |
25% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.92 |
25% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
25% |
120 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 120g
CO2 Level: 6 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Fly Sparge |
-- |
69.5 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
16 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Home Brew Beer Book. All Grain, ABV 7.25%, IBU 70.84, SRM 13.54, Fermentables: (Rye, Pilsner, CaraMunich, Melanoidin, Caramel / Crystal 40L, Pale 2-Row) Hops: (Chinook, Sorachi Ace, Amarillo) Other: (yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 17:40 UTC