Penny Ice Cream - Beer Recipe - Brewer's Friend

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Penny Ice Cream

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday February 5th 2017
1.051
1.009
5.5%
15.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.45 14.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 2 min 2.4 42.9%
30 g Citra30 g Citra Hops Leaf/Whole 13.5 Boil 2 min 3.76 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

dry hop with vanilla

OG: 55
FG: 15

Day 8 (13 feb) racked into tank A (7L) and tank (6.5L)

Tank A dry hopped with 3 vanilla pods.

Tank B to have potion added of 3 vanilla beans soaked in vodka before bottling. Potion strained before adding (not huge amount of it). Mixed in a few hourse before bottling.

Tank B to have 100g of lactose added to secondary fermentor.

Tank B siphoned with mouth - risk of infection. Tank A poured from fermentor

TANK A - 3g/L of sugar per bottle - BLACK CAPS
TANK B - 4g/L of sugar per bottle - GOLD CAPS
BIC is 3.75g/L

People preferred vanilla pods.

A nice amount of strawberry was 0.125ml per pint and a half or so

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  • Last Updated: 2017-03-21 16:05 UTC