Rubble DIPA - Beer Recipe - Brewer's Friend

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Rubble DIPA

255 calories 23.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 58% (brew house)
Source: me
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Sunday February 5th 2017
1.083
1.017
9.4%
115.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 4.7%
0.13 kg United Kingdom - Extra Dark Crystal 120L0.13 kg Extra Dark Crystal 120L 33 120 3.6%
3.30 kg United Kingdom - Maris Otter Pale3.3 kg United Kingdom - Maris Otter Pale 36 5 91.7%
3.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil 45 min 67.73 11.1%
8 g Columbus8 g Columbus Hops Pellet 15 Boil 15 min 13.31 4%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 15 min 8.88 4%
8 g Simcoe8 g Simcoe Hops Pellet 11.9 Boil 15 min 10.56 4%
9 g Columbus9 g Columbus Hops Pellet 15 Aroma 5 min 6.02 4.5%
9 g Centennial9 g Centennial Hops Pellet 10 Aroma 5 min 4.01 4.5%
9 g Simcoe9 g Simcoe Hops Pellet 11.9 Aroma 5 min 4.77 4.5%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 4 days 17.7%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 4 days 15.2%
30 g Simcoe30 g Simcoe Hops Pellet 11.9 Dry Hop 4 days 15.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 15.2%
198 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 150 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 11
Mash volume with grains (equipment estimates 19 L) 13.4
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 6.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 11  
Equipment Profile Used: System Default
"Rubble DIPA" Double IPA beer recipe by me. BIAB, ABV 9.4%, IBU 115.29, SRM 17.42, Fermentables: (Carapils, Extra Dark Crystal 120L, United Kingdom - Maris Otter Pale) Hops: (Columbus, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 18:36 UTC