American Wheat Ale
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
16.48 |
46.7% |
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
4.13 |
53.3% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 140g
CO2 Level: 7 g/l |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
-- |
69.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.2 |
Mash volume with grains
|
16.1 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 19.2 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"American Wheat Ale" American Wheat Beer recipe by Home Brew Beer Book. All Grain, ABV 5%, IBU 20.61, SRM 3.28, Fermentables: (CaraFoam, Wheat) Hops: (Hallertau Blanc) Other: (yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 17:07 UTC