Belma Wheat - Beer Recipe - Brewer's Friend

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Belma Wheat

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday February 5th 2017
1.053
1.012
5.4%
21.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 65.9%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 29.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16.5 Boil 60 min 21.69 5.6%
3 oz Belma3 oz Belma Hops Pellet 9.4 Boil 0 min 47.2%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 4 days 47.2%
6.35 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
for 18qt strike water, target mash pH 5.34
cacl2 .3 g/gal
epsom .5 g/gal

.8 mL/gal LA strike
.5 mL/gal LA sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt -- -- 152 °F --
Starting Mash Thickness: 1.64 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.64 qt/lb 4.51 18  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.24 g | 17 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Belma Wheat" American Wheat Beer recipe by jlongstreet. All Grain, ABV 5.37%, IBU 21.69, SRM 5.01, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L) Hops: (Warrior, Belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 16:54 UTC