Cirtus Snape IPA (Lemon + Citra Dry Hop) - Beer Recipe - Brewer's Friend

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Cirtus Snape IPA (Lemon + Citra Dry Hop)

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday February 5th 2017
1.066
1.017
6.5%
74.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 96.9%
80 g American - Caramel / Crystal 60L80 g Caramel / Crystal 60L 34 60 3.1%
2.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.4 Boil 10 min 15.66 13.2%
11 g Citra11 g Citra Hops Leaf/Whole 13.4 Boil 5 min 8.61 14.5%
10 g Citra10 g Citra Hops Leaf/Whole 13.4 Whirlpool 0 min 13.2%
30 g Citr30 g Citr Hops Leaf/Whole 13.4 Dry Hop 5 days 39.5%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.96 Boil 50 min 50 19.7%
76 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 9
Mash volume with grains 10.7
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.4 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 8
Total: 14.5  
Equipment Profile Used: System Default
"Cirtus Snape IPA (Lemon + Citra Dry Hop)" American IPA beer recipe by Brewer #65812. All Grain, ABV 6.52%, IBU 74.28, SRM 9.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Citra, Citr, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 15:59 UTC