Pliny The Elder - Beer Recipe - Brewer's Friend

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Pliny The Elder

324 calories 27.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank Bisson
Calories: 324 calories (Per 500ml)
Carbs: 27.8 g (Per 500ml)
Created: Sunday February 5th 2017
1.070
1.012
7.7%
284.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.67 lb Briess - Pale Malt12.665 lb Briess - Pale Malt 36.8 3 86%
0.59 lb Briess - Caramel 40L0.59 lb Briess - Caramel 40L 35.42 40 4%
0.59 lb Briess - Carapils0.59 lb Briess - Carapils 34.5 1.5 4%
0.89 lb Dextrose0.885 lb Dextrose - (late boil kettle addition) 46 0.5 6%
14.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Pellet 15 Boil 90 min 176.71 26.4%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 12.7 Boil 45 min 33.02 6.8%
1.10 oz Centennial1.1 oz Centennial Hops Pellet 10 Boil 30 min 26.6 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 10.74 7.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 8.74 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 15 min 12.48 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 15.85 7.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 14 days 7.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 7.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 7.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 1.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 5 days 1.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 1.9%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
0.25 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Pale Ale - IPA - DIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 148 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.5 18  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Pliny The Elder" Double IPA beer recipe by Frank Bisson. All Grain, ABV 7.68%, IBU 284.14, SRM 7.48, Fermentables: (Briess - Pale Malt, Briess - Caramel 40L, Briess - Carapils, Dextrose) Hops: (Columbus, Simcoe, Centennial, Amarillo, Cascade) Other: (Whirlfloc Tablet, Yeast Energizer)
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  • Last Updated: 2017-02-05 15:07 UTC