Vanilla Porter
217 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.75 oz |
Willamette2.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
33.6 |
100% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.75 oz |
Willamette (Pellet) 2.7499999937096 oz Willamette (Pellet) Hops |
|
33.6 |
100% |
2.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
vanilla beans
|
|
Flavor |
Secondary |
12 days |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.13 qt |
Strike temp 170 |
Infusion |
-- |
156 °F |
60 min |
4.5 qt |
Strike temp 175 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Vanilla Porter" Robust Porter beer recipe by NB. All Grain, ABV 5.94%, IBU 33.6, SRM 28.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Chocolate, Aromatic Malt, Special B, Flaked Barley) Hops: (Willamette) Other: (vanilla beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 18:16 UTC