Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: NB
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 5th 2017
1.065
1.020
5.9%
33.6
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale 38 3.75 36.2%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 36.2%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.4%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Willamette2.75 oz Willamette Hops Pellet 4.5 Boil 30 min 33.6 100%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each vanilla beans Flavor Secondary 12 days
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 1lb of lactose in keg
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 qt Strike temp 170 Infusion -- 156 °F 60 min
4.5 qt Strike temp 175 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by NB. All Grain, ABV 5.94%, IBU 33.6, SRM 28.25, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Chocolate, Aromatic Malt, Special B, Flaked Barley) Hops: (Willamette) Other: (vanilla beans)
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  • Last Updated: 2017-03-18 18:16 UTC