Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | American - Pale 2-Row | 37 | 1.8 | 64.5% | |
2 kg | United Kingdom - Oat Malt | 28 | 2 | 25.8% | |
500 g | Flaked Oats | 33 | 2.2 | 6.5% | |
250 g | German - Carapils | 35 | 1.3 | 3.2% | |
7.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Azacca | Pellet | 15 | Boil | 7 min | 18.49 | 16.4% | |
50 g | El Dorado | Pellet | 15.7 | Boil | 7 min | 19.35 | 16.4% | |
50 g | Azacca | Pellet | 15 | Dry Hop | 4 days | 16.4% | ||
50 g | El Dorado | Pellet | 15.7 | Dry Hop | 4 days | 16.4% | ||
5 g | Magnum | Pellet | 15 | First Wort | 0 min | 4.17 | 1.6% | |
50 g | Azacca | Pellet | 15 | Boil | 0 min | 16.4% | ||
50 g | El Dorado | Pellet | 15.7 | Boil | 0 min | 16.4% | ||
305 g / $ 0.00 |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 65 °C | 60 min | ||
Fly Sparge | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 19.4 |
Mash volume with grains | 24.5 |
Grain absorption losses | -7.8 |
Remaining sparge water volume (equipment estimates 24 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.7 L) | 32 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 28 |
Going into fermentor | 28 |
Total: | 40.7 |
Equipment Profile Used: | System Default |