| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.39 kg | Finland - Pilsner Malt | 37 | 2 | 87.1% | |
| 0.50 kg | Viking - Sahtimallas | 36.8 | 3.2 | 12.9% | |
| 3.89 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Saaz | Pellet | 3.5 | Boil | 60 min | 28.3 | 43% | |
| 32 g | Saaz | Pellet | 3.5 | Boil | 15 min | 10.45 | 32% | |
| 25 g | Saaz | Pellet | 3.5 | Boil | 1 min | 0.71 | 25% | |
| 100 g / $ 0.00 | ||||||||
| Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 66 °C | 90 min | ||
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.5 L/kg | 9.7 |
| Mash volume with grains | 12.3 |
| Grain absorption losses | -3.9 |
| Remaining sparge water volume (equipment estimates 16.3 L) | 16.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 21.2 L) | 21 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 15 |
| Going into fermentor | 15 |
| Total: | 25.8 |
| Equipment Profile Used: | System Default |
