Manzana Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Manzana Weiss

153 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Milton Miranda
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday February 5th 2017
1.051
1.006
5.9%
12.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 44.4%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 44.4%
500 g German - CaraHell500 g CaraHell 34 11 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 12.62 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Protheasys Temperature -- 50 °C 30 min
13 L Beta Temperature -- 66 °C 45 min
13 L Mashout Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Manzana Weiss" Weissbier beer recipe by Milton Miranda. All Grain, ABV 5.93%, IBU 12.62, SRM 4.85, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Perle)
Last Updated and Sharing
 
401
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-05 10:44 UTC