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Mild

100 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Sunday February 5th 2017
1.033
1.008
3.2%
16.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg United Kingdom - Mild1.2 kg Mild 37 6.51 74.1%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 118.59 12.3%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 550.9 6.2%
20 g United Kingdom - Black Patent20 g Black Patent 27 1399.5 1.2%
100 g United Kingdom - Crystal 60L100 g Crystal 60L 34 158.62 6.2%
1,620 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Boil 60 min 9.39 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Boil 20 min 5.68 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 3.2 Boil 5 min 1.87 33.3%
30 g / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.1
Mash volume with grains 5.1
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 14.8 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Going into fermentor 10.5
Total: 14.5  
Equipment Profile Used: System Default
"Mild" Dark Mild beer recipe by Russ Giles. All Grain, ABV 3.17%, IBU 16.94, SRM 36.64, Fermentables: (Mild, Crystal 45L, Pale Chocolate, Black Patent, Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-05 10:04 UTC