Vanilla Void IMPSTOUT - Beer Recipe - Brewer's Friend

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Vanilla Void IMPSTOUT

292 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Kvist
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Sunday February 5th 2017
1.095
1.016
10.3%
83.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pale Ale3.7 kg Pale Ale 37 3.5 74%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8%
250 g American - Chocolate250 g Chocolate 29 350 5%
250 g German - Carafa I250 g Carafa I 32 340 5%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 4%
200 g American - Roasted Barley200 g Roasted Barley 33 300 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 64.4 50%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 45 min 14.78 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.01 25%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 12.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla pods Flavor Primary 7 days
100 g Cocoa Flavor Boil 5 min.
1 g Yeast nutrient Water Agt Boil 10 min.
1 ml Protafloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 66 °C 90 min
Mash-out Temperature -- 74 °C 10 min
6.2 L Sparge to pre-boil Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 7.8 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 21.9  
Equipment Profile Used: System Default
"Vanilla Void IMPSTOUT" Imperial Stout beer recipe by Anders Kvist. All Grain, ABV 10.32%, IBU 83.19, SRM 40, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Carafa I, Caramel / Crystal 80L, Roasted Barley) Hops: (Warrior, Centennial) Other: (Vanilla pods, Cocoa, Yeast nutrient, Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 17:53 UTC