| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - White Wheat | 40 | 2.8 | 52.2% | |
| 5 lb | American - Pale 2-Row | 37 | 1.8 | 43.5% | |
| 0.50 lb | Rice Hulls | 0 | 0 | 4.3% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.60 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 12.41 | 100% | |
| 0.60 oz / $ 0.00 | ||||||||
| Wyeast - American Wheat 1010 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 122 °F | 20 min | ||
| Infusion | -- | 150 °F | -- | ||
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.88 | 11.5 |
| Mash volume with grains | 3.8 | 15.2 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 6.59 g | 26.3 qt) | 7.31 | 29.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.77 g | 31.1 qt) | 8.5 | 34 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.19 | 40.8 |
| Equipment Profile Used: | System Default | |
