Session 18 gal - Beer Recipe - Brewer's Friend

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Session 18 gal

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 5th 2017
1.049
1.012
4.8%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Pilsner28 lb Pilsner 38 1.6 100%
28 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.5 gal (82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.5 gal (34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.16 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.04 gal (0.16 qt) sparge/top-off. 9.8 39.2  
Strike water volume at mash thickness of 1.4 qt/lb 9.8 39.2  
Mash volume with grains 12.04 48.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 14.45 g | 57.8 qt) 14.95 59.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.5 g | 82 qt) 21 84  
Boil off losses -1.5 -6  
Post boil Volume 19 76  
Going into fermentor 19 76  
Total: 24.75 99
Equipment Profile Used: System Default
"Session 18 gal" American IPA beer recipe by dan mart. All Grain, ABV 4.8%, IBU 0, SRM 2.69, Fermentables: (Pilsner)
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  • Last Updated: 2017-02-05 01:49 UTC