Sierra Madre Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Madre Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: NB
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday February 4th 2017
1.054
1.010
5.8%
35.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Amber1.5 lb Liquid Malt Extract - Amber 35 10 88.9%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Medium Roasted Millet Malt - Gluten Free3 oz Medium Roasted Millet Malt - Gluten Free 25 36 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 22.87 20.6%
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 20 min 12.37 20.6%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 58.8%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 oz Yeast Fuel Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 4 30 35 9 103
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.04 g | 8.2 qt) 1.15 4.6  
Mash volume with grains (equipment estimates 2.04 g | 8.2 qt) 1.16 4.6  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.15 g | 8.6 qt) 1.25 5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.15 4.6
Equipment Profile Used: System Default
"Sierra Madre Pale Ale" American Pale Ale beer recipe by NB. Extract, ABV 5.76%, IBU 35.25, SRM 12.34, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Medium Roasted Millet Malt - Gluten Free) Hops: (Centennial, Perle, Cascade) Other: (Irish Moss, Yeast Fuel)
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  • Last Updated: 2017-02-05 17:02 UTC