Sweet Milk Stout - Beer Recipe - Brewer's Friend

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Sweet Milk Stout

191 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bitter and esters nyc
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday February 4th 2017
1.057
1.019
4.9%
19.3
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz Finland - Chocolate Malt4 oz Chocolate Malt 31 338 2.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.8%
1 lb American - Black Malt1 lb Black Malt 28 500 9.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 60 min 19.32 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.8 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 8.72 34.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

Process for BIAB:
-heat 6gal in brewing kettle to 160F with upside down colander on bottom.
-add grains in bag
-heat side pot with 0.5gal of water to 170F.

-after 1hr mash at 150F, take out bag, place different colander on top of brew pot (we fix it with hooks, so it is like a lid on the pot) and place the bag into that colander so it drains into the brew pot
-pour the 180F water over the bag to rinse, then squeeze bag to get your boil volume of 6.5gal

-at boil at hops, then 60min boil

-after 2 week OG was 1.018
-after 4 week OG was 1.018
= Yeast attenuation was only 65%

Priming for bottling using Gyle:
want 2.2 CO2 in 5 gallon:
save 1.4 quarts of unfermented wort (freeze)
add 4.75 gallon to fermenter (excluding what you took for gyle and what was left over in brewing pot)

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  • Last Updated: 2017-02-05 02:53 UTC