| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 25 lb | Cane Sugar | 46 | 0 | 50% | |
| 25 lb | Brown Sugar | 45 | 15 | 50% | |
| 50 lbs / $ 0.00 | |||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off. | ||
| Strike water volume (equipment estimates 13.03 g | 52.1 qt) | 11.53 | 46.1 |
| Mash volume with grains (equipment estimates 13.03 g | 52.1 qt) | 11.53 | 46.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 3.72 | 14.9 |
| Pre boil volume (equipment estimates 16.5 g | 66 qt) | 15 | 60 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 15 | 60 |
| Volume into fermentor | 15 | 60 |
| Total: | 11.53 | 46.1 |
| Equipment Profile Used: | System Default | |
