Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 75.5% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.5% | |
1.25 lb | Canadian - Honey Malt | 37 | 25 | 9.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.5% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 13.1 | First Wort | 0 min | 14.33 | 8.6% | |
0.50 oz | Columbus | Pellet | 13.1 | Boil | 15 min | 11.74 | 8.6% | |
4.80 oz | Citra | Pellet | 14.1 | Whirlpool at 190 °F | 30 min | 73.73 | 82.8% | |
5.80 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
7/3 gypsum/calcium chloride |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.81 gal | BIAB | Temperature | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.12 g | 36.5 qt) | 9.72 | 38.9 |
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) | 10.78 | 43.1 |
Grain absorption losses | -1.66 | -6.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) | 7.81 | 31.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.68 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.18 | -0.7 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.72 | 38.9 |
Equipment Profile Used: | System Default |