| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 97.6% | |
| 125 g | United Kingdom - Crystal 140L | 33 | 140 | 2.4% | |
| 5.13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Summit | Leaf/Whole | 18.5 | Boil | 60 min | 27.42 | 10.7% | |
| 25 g | Magnum | Leaf/Whole | 15 | Boil | 10 min | 16.79 | 22.3% | |
| 25 g | Magnum | Leaf/Whole | 15 | Whirlpool at 96 °C | 15 min | 8.93 | 22.3% | |
| 50 g | Magnum | Leaf/Whole | 15 | Dry Hop | 6 days | 44.6% | ||
| 112 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Camden tab for chlorine removal at start 1 tsp Burton water treatment for mash as Manchester water is soft |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 65 °C | 60 min | |
| 12 L | Infusion | -- | 74 °C | 10 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15.4 |
| Mash volume with grains | 18.8 |
| Grain absorption losses | -5.1 |
| Remaining sparge water volume (equipment estimates 17.7 L) | 19.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 21 |
| Total: | 34.5 |
| Equipment Profile Used: | System Default |
