Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: William Moss
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday February 4th 2017
1.057
1.015
5.6%
69.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 70.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.3%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.4%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 3.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12.7%
2.50 oz Flaked Corn2.5 oz Flaked Corn 40 0.5 1.3%
0.25 lb Turbinado0.25 lb Turbinado 44 10 2.1%
11.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.4 First Wort 0 min 11.36 8.2%
0.17 oz Saaz0.165 oz Saaz Hops Pellet 2.5 First Wort 0 min 0.93 2.3%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 9.9 Boil 60 min 9.21 3.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Boil 60 min 7.81 3.4%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 9.9 Boil 30 min 7.08 3.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 30 min 12.01 6.9%
0.66 oz Amarillo0.66 oz Amarillo Hops Pellet 8.4 Boil 15 min 10.24 9.1%
0.33 oz Saaz0.33 oz Saaz Hops Pellet 2.5 Boil 15 min 1.52 4.5%
0.95 oz Amarillo0.95 oz Amarillo Hops Pellet 8.4 Boil 5 min 5.92 13%
0.33 oz Amarillo0.33 oz Amarillo Hops Pellet 8.4 Whirlpool at 200 °F 30 min 3.77 4.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.4 Dry Hop 7 days 41.2%
7.28 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal mash out Infusion -- 156 °F 60 min
4.5 gal second runnings Fly Sparge -- 174 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
 
Notes

The flaked corn in this recipe is actually popcorn. 3oz organic yellow corn kernels, popped in a pot (no oil used, obviously) ... weight was 2.5oz after popping (assuming .5oz water lost to evaporation during popping)

Turbinado added to kettle at beginning of boil.

Heat strike water to 170F to achieve 156F mash temp

Issues/Concerns: Volume of wort less than expected, inconsistent hop additions (some with bag, some without ... FWH - 15 min additions in bags and removed at flameout ... 5 min addition loose so left in at flameout, whirlpool hops added loose), no whirlpool because of chiller in pot and new bazooka filter, hydrometer readings were very low ... after testing with plain 60F water it appears that hydrometer is broken

After 6 days in primary, SG @ 1.020 (temp adjusted 75f (new hydrometer
!)). Taste is intense fruit/spice. Resiny. Pineapple, swimming across palate. FWH addition noted.

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  • Last Updated: 2017-02-11 19:10 UTC