GMM Red Ale (40g) - Beer Recipe - Brewer's Friend

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GMM Red Ale (40g)

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 41 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Green Mountain Mashers
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday February 4th 2017
1.048
1.012
4.8%
23.8
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb United Kingdom - Maris Otter Pale54 lb Maris Otter Pale 38 3.75 87.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 6.5%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 2%
1.25 lb German - Melanoidin1.25 lb Melanoidin 37 25 2%
1.25 lb United Kingdom - Chocolate1.25 lb Chocolate 34 425 2%
61.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Northern Brewer4.5 oz Northern Brewer Hops Pellet 10.9 Boil 60 min 23.84 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirfloc Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 qt Infusion -- 153 °F 60 min
30 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.67 gal (170.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.67 gal (122.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.24 gal (96.95 qt). Suggest reducing strike water volume to 7.06 gal (28.24 qt) and adding 12.24 gal (48.95 qt) sparge/top-off. 19.3 77.2  
Strike water volume at mash thickness of 1.25 qt/lb 19.3 77.2  
Mash volume with grains 24.24 96.9  
Grain absorption losses -7.72 -30.9  
Remaining sparge water volume (equipment estimates 31.34 g | 125.4 qt) 32.67 130.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.67 g | 170.7 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 41 164  
Going into fermentor 41 164  
Total: 51.97 207.9
Equipment Profile Used: System Default
 
Notes

1st place (co-brewer Jason Stuffle) and 2nd place (co-brewer Brian Muhall) British/Irish Red Ale at 2017 Greg Noonan Memorial Homebrew contest.



Award Winning Recipe
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  • Last Updated: 2017-05-02 18:45 UTC