Tropical stout mon - Beer Recipe - Brewer's Friend

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Tropical stout mon

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: modern homebrew p171
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Saturday February 4th 2017
1.088
1.019
9.0%
30.1
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 42.4%
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 33.3%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 4.5%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.5%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 4.5%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5.7 Boil 60 min 30.13 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8ml phos acid 88%
1.5 tsp cal chloride
7gal ro
1 gal filtered tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10.57 42.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.41 37.7
Equipment Profile Used: System Default
 
Notes

3pkgs of s-189 yeast

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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 02:49 UTC