Lopete Wit 3 - Beer Recipe - Brewer's Friend

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Lopete Wit 3

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Rodrigo Lopes
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 4th 2017
1.055
1.010
5.9%
22.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 40%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 20%
0.50 kg German - Rye0.5 kg Rye 38 3.5 20%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5.4 Boil 40 min 13.47 40%
10 g Hallertau Tradition10 g Hallertau Tradition Hops Pellet 5.4 Boil 20 min 9.29 40%
5 g Hallertau Tradition5 g Hallertau Tradition Hops Pellet 5.4 Boil 0 min 20%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 5 min.
20 g Orange Peels Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L 1/2-step infusion Infusion -- 54 °C 30 min
10 L 2/2-step infusion (+3L) Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 10.7 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 13.4  
Equipment Profile Used: System Default
"Lopete Wit 3" Weissbier beer recipe by Rodrigo Lopes. All Grain, ABV 5.87%, IBU 22.76, SRM 4.5, Fermentables: (Bohemian Pilsner, Pale Wheat, Rye, Flaked Wheat) Hops: (Hallertau Tradition) Other: (Whirlfloc, Orange Peels)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 19:56 UTC