Mandarina Bavaria Lager 2 - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Lager 2

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 4th 2017
1.054
1.011
5.7%
25.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.5%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.3%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 73.2%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 5 min 4.76 33.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 2 min 1.01 16.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 First Wort 0 min 19.61 25%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.2 Aroma 0 min 8.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.3 Aroma 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
8ml phos acid 88%
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.14 g | 36.6 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

2 lbs jasmine rice (4 cups / 4 cups water 23 min instant pot)
2 pkgs yeast

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  • Last Updated: 2017-02-16 02:51 UTC