Ambergeddon AG - Beer Recipe - Brewer's Friend

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Ambergeddon AG

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday February 4th 2017
1.063
1.016
6.2%
45.9
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 39.6%
2 lb German - Rye2 lb Rye 38 3.5 14.4%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.8%
1.50 lb German - CaraRed1.5 lb CaraRed 34 20 10.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 2.9%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.3 Boil 45 min 24.46 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Boil 15 min 21.46 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 5.3 Dry Hop 4 days 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
7.8 g gypsum
1.8 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.21 20.9  
Mash volume with grains 6.32 25.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Ambergeddon AG" American Amber Ale beer recipe by devanjwanek. All Grain, ABV 6.24%, IBU 45.92, SRM 22.79, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Munich - Light 10L, CaraRed, Caramel / Crystal 20L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Cascade, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 21:58 UTC