Fatamorgana 666 - Beer Recipe - Brewer's Friend

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Fatamorgana 666

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Omnipollo
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday February 4th 2017
1.055
1.010
5.9%
57.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 83.3%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 7.6%
600 g Flaked Oats600 g Flaked Oats 33 2.2 9.1%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16.2 Boil 60 min 17.53 2%
50 g Citra50 g Citra Hops Pellet 12.5 Boil 10 min 24.51 10%
14 g Columbus14 g Columbus Hops Pellet 16.2 Boil 10 min 8.9 2.8%
16 g Columbus16 g Columbus Hops Pellet 16.2 Hopback at 78 °C 30 min 1.06 3.2%
70 g Citra70 g Citra Hops Pellet 12.5 Hopback at 78 °C 30 min 3.57 14%
50 g Centennial50 g Centennial Hops Pellet 10.3 Hopback at 78 °C 30 min 2.1 10%
10 g Columbus10 g Columbus Hops Pellet 16.2 Dry Hop 4 days 2%
180 g Citra180 g Citra Hops Pellet 12.5 Dry Hop 4 days 36%
100 g Centennial100 g Centennial Hops Pellet 10.3 Dry Hop 4 days 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 67 °C 75 min
10 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 37.5
Mash volume with grains (equipment estimates 43.1 L) 41.9
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (hopback) -0.7
Volume into fermentor 24.5
Total: 37.5  
Equipment Profile Used: System Default
"Fatamorgana 666" American IPA beer recipe by Omnipollo. BIAB, ABV 5.94%, IBU 57.67, SRM 4.21, Fermentables: (Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Columbus, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 17:23 UTC