Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - White Wheat | 40 | 2.8 | 45.7% | |
1.75 lb | American - Pilsner | 37 | 1.8 | 26.7% | |
1.25 lb | Canadian - Munich Light | 34 | 10 | 19% | |
9 oz | Honey - (late boil kettle addition) | 42 | 2 | 8.6% | |
6.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Pellet | 4.5 | First Wort | 0 min | 43.16 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | CaCl | Water Agt | Mash | -- | |
1 ml | Lactic Acid | Water Agt | Mash | -- |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Temperature | -- | 145 °F | 45 min | |
4 gal | Temperature | -- | 162 °F | 45 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.03 g | 20.1 qt) | 4.5 | 18 |
Mash volume with grains (equipment estimates 5.51 g | 22 qt) | 4.98 | 19.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) | 3.5 | 14 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.5 | 18 |
Equipment Profile Used: | System Default |