PB Stout - Beer Recipe - Brewer's Friend

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PB Stout

307 calories 35.9 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Saturday February 4th 2017
1.091
1.029
8.0%
50.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Liquid Malt Extract - Light1.9 lb Liquid Malt Extract - Light 35 4 50%
0.08 lb Molasses0.08 lb Molasses 36 80 2.1%
0.07 lb Cane Sugar0.07 lb Cane Sugar 46 0 1.8%
2.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 31.6%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 2.6%
0.10 lb American - Carapils (Dextrine Malt)0.1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 2.6%
0.10 lb United Kingdom - Golden Naked Oats0.1 lb Golden Naked Oats 33 10 2.6%
0.05 lb American - Midnight Wheat Malt0.05 lb Midnight Wheat Malt 33 550 1.3%
0.05 lb American - Caramel / Crystal 40L0.05 lb Caramel / Crystal 40L 34 40 1.3%
0.05 lb Belgian - CaraVienne0.05 lb CaraVienne 34 20 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 37.2 50%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 20 min 9.01 20%
0.30 oz Crystal0.3 oz Crystal Hops Pellet 4.3 Aroma 5 min 4.45 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz PB extract Flavor Bottling --
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 1 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.58 g | 10.3 qt) 1.55 6.2  
Mash volume with grains (equipment estimates 2.58 g | 10.3 qt) 1.69 6.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.55 6.2
Equipment Profile Used: System Default
"PB Stout" Russian Imperial Stout beer recipe by Brewer #86458. Extract, ABV 8.03%, IBU 50.66, SRM 39.89, Fermentables: (Liquid Malt Extract - Light, Molasses, Cane Sugar) Steeping Grains: (Caramel / Crystal 20L, Roasted Barley, Carapils (Dextrine Malt), Pale Chocolate, Golden Naked Oats, Midnight Wheat Malt, Caramel / Crystal 40L, CaraVienne) Hops: (Crystal) Other: (PB extract)
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  • Last Updated: 2017-02-04 18:10 UTC