Badfish DIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Badfish DIPA

298 calories 27.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Saturday February 4th 2017
1.090
1.018
9.4%
82.1
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 85.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.4%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 30.25 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 23.64 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 10 min 10.79 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.43 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 5.94 8.3%
1 oz Amarill1 oz Amarill Hops Pellet 8.6 Boil 5 min 4.08 8.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop 17 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 17 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Table Sugar Other Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Victoria, BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 3 2 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt heat to 170 for loss Temperature -- 155 °F 60 min
15 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 3.68 14.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.04 g | 28.2 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Badfish DIPA" Double IPA beer recipe by mactrombone. All Grain, ABV 9.38%, IBU 82.12, SRM 11.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), White Wheat) Hops: (Simcoe, Centennial, Citra, Amarillo, Amarill) Other: (Table Sugar)
Last Updated and Sharing
 
1,222
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-04 17:15 UTC