Midtbrygg Trippel - Beer Recipe - Brewer's Friend

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Midtbrygg Trippel

230 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27.2 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 230 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 4th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg Finland - Pilsner Malt6.6 kg Pilsner Malt 37 2 84.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.8%
100 g Finland - Cookie Malt100 g Cookie Malt 37 19 1.3%
100 g Colorado Honig Malt 100 g Colorado Honig Malt 37 6 1.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Willamette38 g Willamette Hops Pellet 6 Boil 60 min 20.58 48.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 6.24 25.6%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 10 min 2.95 25.6%
78 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Steinkjer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mesking Infusion -- 65 °C 60 min
Utmesk/Sirlkulering Sparge -- 78 °C 45 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 22.4
Mash volume with grains 26.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 27.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.2 L) 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt
OG 1.075 and FG 1.011 in Brewtarget

Got FG 1.003 last time i brewed this recipe.

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  • Last Updated: 2019-09-18 09:41 UTC