Hoppy Toad Wheat - Beer Recipe - Brewer's Friend

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Hoppy Toad Wheat

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: NATIVE WARRIOR BREWS
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday February 4th 2017
1.070
1.017
6.9%
42.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 lb American - Wheat1 lb Wheat 38 3.31 36.3%
1 lb American - Pilsner1 lb Pilsner 37 3.31 36.3%
6 oz Honey6 oz Honey 42 3.84 13.6%
6 oz Rolled Oats6 oz Rolled Oats 33 4.37 13.6%
0.05 oz American - Black Malt0.05 oz Black Malt 28 1332.78 0.1%
44.05 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 22.91 15%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 19.39 35%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.02 8.1  
Mash volume with grains (equipment estimates 3.26 g | 13.1 qt) 2.21 8.8  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.02 8.1
Equipment Profile Used: System Default
 
Notes

Hop note: German Hallertau not domestic Hallertau

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  • Public: Yup, Shared
  • Last Updated: 2017-02-21 13:33 UTC