Jaded Hopped Rye Saison - Beer Recipe - Brewer's Friend

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Jaded Hopped Rye Saison

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Crafted Pours
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 4th 2017
1.040
1.012
3.7%
48.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.67 lb American - Pale 2-Row6.67 lb Pale 2-Row 37 1.8 76.6%
1.67 lb American - Rye1.67 lb Rye 38 3.5 19.2%
5.83 oz Flaked Rye5.83 oz Flaked Rye 36 2.8 4.2%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Pacific Jade0.42 oz Pacific Jade Hops Pellet 13 Boil 60 min 24.65 25%
0.42 oz Pacific Jade0.42 oz Pacific Jade Hops Pellet 13 Boil 20 min 14.93 25%
0.42 oz Pacific Jade0.42 oz Pacific Jade Hops Pellet 13 Boil 10 min 8.94 25%
0.42 oz Pacific Jade0.42 oz Pacific Jade Hops Pellet 13 Boil 0 min 25%
1.68 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.7 qt Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 7.84 31.4  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 8.53 34.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.84 31.4
Equipment Profile Used: System Default
"Jaded Hopped Rye Saison" Saison beer recipe by Crafted Pours. BIAB, ABV 3.68%, IBU 48.52, SRM 3.71, Fermentables: (Pale 2-Row, Rye, Flaked Rye) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 13:35 UTC