| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 75% | |
| 1 lb | American - Munich - 60L | 33 | 60 | 8.3% | |
| 0.50 lb | American - Caramel / Crystal 90L | 33 | 90 | 4.2% | |
| 0.50 lb | American - Midnight Wheat Malt | 33 | 550 | 4.2% | |
| 1 lb | American - Chocolate | 29 | 350 | 8.3% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 19.21 | 27.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 30 min | 17.67 | 36.4% | |
| 1 oz | Cascade | Pellet | 7 | Aroma | 2 min | 1.94 | 36.4% | |
| 2.75 oz / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 2.25 | 9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6.75 | 27 |
| Equipment Profile Used: | System Default | |
