4Gs Session IPA 4 - Beer Recipe - Brewer's Friend

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4Gs Session IPA 4

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday February 4th 2017
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

1.048
1.008
5.2%
41.0
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Calypso0.3 oz Calypso Hops Pellet 13 Boil 60 min 13.9 4.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.1 15.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.97 15.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 15.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 15.9%
1 oz Meridian1 oz Meridian Hops Pellet 13 Dry Hop 4 days 15.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.9%
6.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
1.5 gal Mash Out (210F Water) Temperature -- 170 °F 10 min
3.5 gal Batch Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.62 g | 22.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"4Gs Session IPA 4" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.15%, IBU 40.97, SRM 10.14, Fermentables: (Pale Ale, Caramel / Crystal 60L, Vienna Malt) Hops: (Calypso, Mosaic, Cascade, Centennial, Meridian) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 17:53 UTC