We are all Boozed - Beer Recipe - Brewer's Friend

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We are all Boozed

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marfan
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday February 4th 2017
1.051
1.013
5.1%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g Briess - Pale Ale Malt 2-Row3500 g Pale Ale Malt 2-Row 36.8 3.5 77.8%
500 g American - Pale Ale500 g Pale Ale 37 3.5 11.1%
250 g Belgian - CaraVienne250 g CaraVienne 34 20 5.6%
250 g German - CaraHell250 g CaraHell 34 11 5.6%
4,500 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.7 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Orange zest and/or Coriander

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  • Last Updated: 2019-09-19 12:26 UTC