Red Iain
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
30.82 |
9.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
22.85 |
45.5% |
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
10.9 |
Boil
|
10 min |
18.12 |
22.7% |
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
11.2 |
Boil
|
10 min |
18.62 |
22.7% |
110 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.5 L |
|
Infusion |
-- |
67 °C |
90 min |
15 L |
Continuous |
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.4 |
Mash volume with grains
|
13.1 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 12.9 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.3 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
12 |
Going into fermentor
|
12 |
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"Red Iain" Specialty IPA: Red IPA beer recipe by Colum/Iain. All Grain, ABV 6.88%, IBU 90.42, SRM 14.14, Fermentables: (Maris Otter Pale, Amber, Victory, Vienna) Hops: (Columbus, Nelson Sauvin, Centennial, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 16:26 UTC