Juice Box - Beer Recipe - Brewer's Friend

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Juice Box

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: D.H.
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 4th 2017
1.051
1.012
5.1%
11.1
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 75%
15 lb American - White Wheat15 lb White Wheat 40 2.8 18.8%
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 6.3%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Huell Melon0.5 lb Huell Melon Hops Pellet 7.2 Whirlpool at 170 °F 5 min 7.7%
0.50 lb Mandarina Bavaria0.5 lb Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 170 °F 5 min 7.7%
1 lb Citra1 lb Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 15.4%
1.50 lb Citra1.5 lb Citra Hops Pellet 11 Dry Hop 3 days 23.1%
0.50 lb Huell Melon0.5 lb Huell Melon Hops Pellet 7.2 Dry Hop 3 days 7.7%
0.50 lb Mandarina Bavaria0.5 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 11.07 7.7%
1 lb Huell Melon1 lb Huell Melon Hops Pellet 7.2 Dry Hop 2 days 15.4%
1 lb Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 15.4%
6.50 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
9 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser Norman AR (Ouachita)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 7 37 51 38 121
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.33 gal (193.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.33 gal (145.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 21.4 gal (85.6 qt) sparge/top-off. 27 108  
Strike water volume at mash thickness of 1.35 qt/lb 27 108  
Mash volume with grains 33.4 133.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 31.58 g | 126.3 qt) 31.25 125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.33 g | 193.3 qt) 48 192  
Boil off losses -1.13 -4.5  
Post boil Volume 47.2 188.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 46 184  
Total: 58.25 233
Equipment Profile Used: System Default
"Juice Box" American Pale Ale beer recipe by D.H.. All Grain, ABV 5.1%, IBU 11.07, SRM 4.47, Fermentables: (Pale 2-Row, White Wheat, Munich Dark) Hops: (Huell Melon, Mandarina Bavaria, Citra)
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  • Last Updated: 2019-06-13 16:49 UTC