Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.95 lb | German - Pilsner | 38 | 1.6 | 90.8% | |
0.50 lb | Corn Sugar - Dextrose | 46 | 0.5 | 9.2% | |
5.45 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Sorachi Ace | Pellet | 12.1 | Boil | 60 min | 18.74 | 6.7% | |
0.20 oz | Sorachi Ace | Pellet | 12.1 | Boil | 30 min | 14.4 | 6.7% | |
1.60 oz | Sorachi Ace | Pellet | 12.1 | Boil | 0 min | 53.3% | ||
0.10 oz | Sorachi Ace | Pellet | 10.1 | Boil | 0 min | 3.3% | ||
0.90 oz | Sorachi Ace | Pellet | 10.1 | Dry Hop | 6 days | 30% | ||
3 oz / $ 0.00 |
White Labs - Trappist Ale Yeast WLP500 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 122 °F | 10 min | ||
Temperature | -- | 145 °F | 75 min | ||
Temperature | -- | 152 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.66 g | 18.6 qt) | 3.58 | 14.3 |
Mash volume with grains (equipment estimates 5.06 g | 20.2 qt) | 3.98 | 15.9 |
Grain absorption losses | -0.62 | -2.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.1 |
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) | 2.75 | 11 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 2.25 | 9 |
Volume into fermentor | 2.25 | 9 |
Total: | 3.58 | 14.3 |
Equipment Profile Used: | System Default |