Why Tweet?
155 calories
16.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Chamomile
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 qt |
Dough In @ 132° SW |
Infusion |
-- |
122 °F |
15 min |
8.5 qt |
2nd Infusion @ 205° SW |
Infusion |
-- |
154 °F |
75 min |
7.7 qt |
3rd Infusion @ 205° for Mash Out temp of 168° |
Infusion |
-- |
168 °F |
5 min |
|
Sparge @ 170° until 6.5 boil volume |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1 qt/lb
|
2.69 |
10.8
|
Mash volume with grains
|
3.56 |
14.2
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt)
|
5.4 |
21.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"Why Tweet?" Witbier beer recipe by Kevin. All Grain, ABV 4.65%, IBU 0, SRM 3.5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Other: (Chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 05:12 UTC