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155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 4th 2017
1.047
1.012
4.7%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb German - Pilsner4.9 lb Pilsner 38 1.6 45.5%
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 41.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.5%
10.77 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chamomile Spice Boil 5 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Dough In @ 132° SW Infusion -- 122 °F 15 min
8.5 qt 2nd Infusion @ 205° SW Infusion -- 154 °F 75 min
7.7 qt 3rd Infusion @ 205° for Mash Out temp of 168° Infusion -- 168 °F 5 min
Sparge @ 170° until 6.5 boil volume Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.69 10.8  
Mash volume with grains 3.56 14.2  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 5.4 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Why Tweet?" Witbier beer recipe by Kevin. All Grain, ABV 4.65%, IBU 0, SRM 3.5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls) Other: (Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 05:12 UTC