29 - Oatmeal stout - Beer Recipe - Brewer's Friend

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29 - Oatmeal stout

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Saturday February 4th 2017
1.079
1.020
7.8%
43.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.7%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 3%
7 kg Joe White traditional ale malt7 kg Joe White traditional ale malt 38 6.25 83.3%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 43.75 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26
Mash volume with grains 31.6
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 12.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"29 - Oatmeal stout" American Light Lager beer recipe by Brewer #52911. All Grain, ABV 7.79%, IBU 43.75, SRM 36.33, Fermentables: (Flaked Oats, Roasted Barley, Chocolate, Joe White traditional ale malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-04 00:10 UTC