BW Version 2
92 calories
6.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
magnum5 g magnum Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
3.81 |
100% |
|
5 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
magnum (Pellet) 5 g magnum (Pellet) Hops |
|
3.81 |
100% |
|
5 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
-- |
64 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.58 L. Suggest reducing initial water volume to 45.4 L and adding 13.18 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
|
Mash volume with grains
|
24.5 |
|
Grain absorption losses
|
-6.7 |
|
Remaining sparge water volume
|
57.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 58.6 L)
|
70 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
|
Post boil volume (equipment estimates 61.4 L)
|
50 |
|
Estimated amount in fermentor
|
50 |
|
Total:
|
77.6
|
| Equipment Profile Used: |
System Default |
"BW Version 2" Berliner Weisse beer recipe by dr511. All Grain, ABV 3.74%, IBU 3.81, SRM 2.44, Fermentables: (Acidulated Malt, Pilsner, Wheat Malt) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-03 23:50 UTC
