1 Gallon Glacier Pale - Beer Recipe - Brewer's Friend

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1 Gallon Glacier Pale

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 3rd 2017
1.064
1.011
7.0%
51.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 80%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 20%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 20 min 32.46 50%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5 Boil 10 min 19.43 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.75 3  
Mash volume with grains 0.95 3.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.35 g | 9.4 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.54 g | 10.2 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.31 9.3
Equipment Profile Used: System Default
"1 Gallon Glacier Pale" American Pale Ale beer recipe by YHCDublin. All Grain, ABV 6.97%, IBU 51.89, SRM 9.6, Fermentables: (Pale 2-Row, Biscuit) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-03 23:20 UTC