2017-02 ISB Single Hop - Beer Recipe - Brewer's Friend

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2017-02 ISB Single Hop

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jamil's APA P135 Brewing Classic Styles
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday February 3rd 2017
1.046
1.008
4.9%
35.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 82.4%
0.30 kg American - Victory0.3 kg Victory 34 28 5.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5.9%
0.30 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 16.56 11.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 12.51 24%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 100 °C 0 min 6.25 24%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20.2%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 6 days 20.2%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Five Star 5.2 Water Agt Mash 1 min.
4 g Gypsum Water Agt Mash 1 min.
2 g Gypsum Water Agt Boil 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
1 tbsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g gypsum before mash, 2g before boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.8
Mash volume with grains 17.1
Grain absorption losses -5.1
Remaining sparge water volume 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 24.9
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Grainfather water rates Mash 17.3l, Sparge 14.8l

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  • Last Updated: 2017-04-16 11:28 UTC