Mosaic SMASH
148 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
60 min |
16 |
10% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
10 min |
5.8 |
10% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
6.38 |
20% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
11.7 |
Whirlpool at 90 °C
|
30 min |
33.43 |
60% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
61.61 |
100% |
100 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
68 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.1 L)
|
32.9 |
Mash volume with grains (equipment estimates 34.7 L)
|
35.5 |
Grain absorption losses
|
-4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Volume into fermentor
|
21 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Mosaic SMASH" American IPA beer recipe by nearn. BIAB, ABV 4.66%, IBU 61.61, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Mosaic) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 14:59 UTC